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| Gastronomy |
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| 1 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tijtincha [f]
AR:Nw
rur.
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| 2 |
Gastronomy |
traditional meal made of beef, tender corn, broad beans, and potatoes, prepared the night before the festival for the apostol santiago on july 25, or in honor of mother earth pachamama on august 1 |
tistincha [f]
BO:Sw
AR:Nw
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